Private Events

Fionn’s Heavy App Buffet Menus

Menu #1 (3 choices)
Menu #2 (4 choices)
Menu #3 (5 choices)
Menu #4 (6 choices)

SELECTIONS:

• 3 Cheese Dip and Boxty Chips
• Chicken Wings (Choose any 2 sauces: Guinness BBQ, Buffalo, Sweet Thai Chili, Dry Rub & Guinness Honey Mustard)
• Spinach Dip and Boxty Chips
• Reuben Spring Rolls
• Chicken Tenders
• Mini Burgers
• Soft Pretzel Bites
• BBQ Meatballs
• Crab Cakes or Bacon Wrapped Scallops (extra charge per person)

Contact us for pricing.

Fionn’s Traditional Pub Party Menu

CHOICE OF ENTRÉE:

• Lamb Shank
  Tender fall off the bone lamb shank, carrots, celery and potatoes, slowly simmered in our lamb broth.
• Fish and Chips
  A Giant piece of Atlantic Cod deep fried in beer batter, served with chips (fries) and peas.
• Corned Beef and Cabbage
  Juicy and tender corned beef, braised cabbage, and redskin potatoes served in a broth.
• Shepherd’s Pie
  Ground lamb with diced carrots, onions, celery, and peas in a rich sauce, topped with mashed potatoes, cheddar cheese, and then stuffed in a pie crust and baked.

All entrées are served with house salad or Caesar salad.

Fionn’s Giant Pub Party Menu

APPETIZERS

Three Cheese Dip and Spinach Dip

Appetizers served Family style

CHOICE OF ENTRÉE

• County Cork Salad
  Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons
• NY Strip
  10 oz premium NY Strip grilled to order, topped with house made Irish Whiskey butter, served with roasted rosemary potatoes and sauteed haricots verts (green beans).
• Fish and Chips
  Our bestseller, and “The best fish and chips in town!”
  Traditional beer battered cod served with chips (fries), peas, and of course, malt vinegar.
• Chicken Pot Pie
  Chunks of chicken and fresh vegetables simmered in cream sauce and topped with puff pastry.

Contact us for Pricing!

Fionn’s Finest Feast

APPETIZERS

Spinach Dip, Reuben spring rolls, and Crab Cakes
Appetizers served Family style

CHOICE OF ENTRÉE:

• Filet Mignon
  Grilled 8oz choice tenderloin, Parmesan and mushroom risotto, sautéed spinach, and veal demi-glace
• Duck Breast
  Pan seared Duck Breast, Roasted Corn and White Truffle risotto, Sautéed Haricot Verts and a Strawberry Balsamic Reduction
• Chilean Sea Bass
  Grilled Sea Bass served with Sautéed Fresh Vegetables

All entrees are served with spring salad and house dressing

DESSERT

Whiskey Cake or Cheese Cake

Dublin Delights

APPETIZERS

Spinach Dip, Reuben Spring Rolls,
And Scotch Eggs

Appetizers served Family style

CHOICE OF ENTRÉE:

• Pecan Bourbon Salmon
  8oz salmon filet with pecan crust, pan seared, topped with WIlliam Wolf Pecan Bourbon glaze. Served with whipped potatoes and haricot verts.
• Guinness Rib Eye
  Ten ounces of hand cut ribeye, marinated in Guinness beer and spices then grilled to perfection, served with Whipped potatoes, and Sautéed Haricot Verts.
• Pan Seared Chicken
  Pan seared chicken breast with mushrooms and herb Gravy. Served with Sautéed Haricot Verts and Whipped Potatoes

All entrees are served with a house salad or Caesar salad

DESSERT

Cheesecake or Whiskey Cake

Contact us for pricing.

Fionn’s Lunch Pub Party Menu

• MacCool’s Burger
  Eight ounce Black Angus burger, grilled and served on a Kaiser bun with lettuce, tomato, and onion.
  All Burgers served Medium Well for large parties.
• Chicken Sandwich
  Grilled Chicken breast with lettuce, tomato and onion on a Kaiser roll.
• Fionn’s Fish Sandwich
  Atlantic cod served fried, with lettuce, onion and tomato on a Kaiser bun, with tartar sauce.
• County Cork Salad
  Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons
• The Dubliner
  Hot corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread. May substitute Turkey for Corned beef.

All Sandwiches are served with French Fries
Soda and Tea included.

Fionn’s Dinner Buffet Menus

Menu 1 (2 entrée selections) | Menu 2 (3 entrée selections) | Menu 3 (4 entrée selections)

ALL BUFFETS INCLUDE:

• Tossed Salad
• Roasted Rosemary Potatoes or Garlic Mashed Potatoes
• Fresh Sautéed Seasonal Vegetables
• Dessert Trays of cheesecake or whiskey cake

ENTRÉE CHOICES

• Beef
  Shepherd’s Pie
  Grilled Steak with Mushroom Demi-glace
  Tenderloin Medallions with Peppercorn and Brandy Cream Sauce (add $5 per person)
  Prime Rib or Corned Beef Carving Station (add $5 per person)
• Chicken
  Whiskey Chicken
  Chicken Picatta or Pot Pie
  Chicken and Vegetable Pasta in an Alfredo Sauce
• Seafood
  Shrimp and Vegetable Pasta in an Alfredo Sauce
  Blackened Mahi Mahi
  Salmon Filet
  Bacon Wrapped Scallops (add $5 per person)