|Appetizers - Greadog|
Reuben Spring Rolls
Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing.
Three Cheese Dip
A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan.
A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis
Fionn's Famous Wings
Ten jumbo wings doused in our own Guinness Honey Mustard. Also available “Buffalo style” “Sweet and Smokey dry rub”, “Sweet Thai Chili” or “Guinness Honey Mustard”.
Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce.
Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side.
Add Chicken $6, Steak $7, Shrimp $6 or corned Beef $8
Jumbo pretzel served with beer cheese dip
Irish cheddar, tomato, and chicken with pesto and balsamic dizzle
|Salads - Sailead|
Field of Greens
Fresh mixed greens, grape tomato, cucumber, red
onion, parmesan, croutons with house onion
Romaine lettuce, parmesan cheese, croutons with
creamy Caesar dressing.
County Cork Salad
Mixed greens, ham, turkey, hard-boiled
egg, cheddar cheese, bacon, tomatoes, and onions,
served with croutons
Peachy Shrimp Salad
Sautéed shrimp, mixed greens, sunflower seeds, cherry tomatoes, fresh peaches, served with house made peach vinaigrette dressing
Buffalo Chicken Salad
Mixed greens, deep fried buffalo chicken, blue cheese crumbles, avocado, cucumber, tomatoes, red onions, carrots and celery served with blue cheese dressing
|**Add Chicken $6 or Steak $7 to any salad. Extra Sauces and Dressings 50 cents each**|
|Soups - Anraith|
Rich & creamy with chunks of red potato and leeks.
|Cup $4 Bowl $6|
Chef’s Soup Special
Chef’s seasonal creation.
|Cup $4 Bowl $6|
|Traditional Irish Fare - Bia Traidisiúnta|
Tenderloin Tips mushrooms, onions, in an Guinness Onion gravy.
Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce.
Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked
Ha’penny Bridge Boxty
Tender corned beef, buttered cabbage in a creamy mustard sauce.
Guinness Beef Stew
Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with Irish soda bread.
Fish and Chips
Our bestseller and “The best fish and chips in town!” Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar.
Corned Beef and Cabbage
Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.
Chicken Pot Pie
Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust.
Blackened Chicken Boxty
Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce.
Bangers & Mash
Irish pork sausages, topped with sautéed onions and Guinness brown gravy, served with colcannon potatoes and baked beans.
|The Roscommon Slammer|
Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread.
|**Extra Sauces and Dressings 50 cents each**|
|Domestic Entrees - Priomhchursa|
Pecan Bourbon Salmon
Grilled salmon, topped with William Wolf pecan bourbon glaze, served with creamy parmesan risotto and sauteed spinach.
12oz Ribeye seared to perfection, topped with Blue cheese butter and served with roasted rose,army potatoes and steamed broccoli
Dario Honey Butter Shrimp & grits
Nine shrimp sautéed in ratio pepper honey butter sauce and served with our house made loaded grit cake
Chicken & WafflesBeer battered chicken breast, whiskey candied bacon on top of a pearl sugar Belgian waffle, served with pub fries and Jameson whiskey maple syrup
|Sandwiches & Wraps - Ceapaire|
|All sandwiches are served with French Fries|
Grilled hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips.
*sub chicken breast for $11.25
(Extra toppings for upcharge - add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom )
Hot tender corned beef , slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread.
*sub turkey for corned beef for$12
The Cork Club
half pound of Tender turkey & ham, bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread.
Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French bagutte. Served with au jus.
Fionn’s Fish Sandwich
North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap.
The Paddy O'Pickleback Melt
Chargrilled hand pattied Black Angus burger, cheddar cheese, whiskey candied bacon, pickle chips and sauteed onions served on Texas toast
Turkey, avocado, bacon, cheddar cheese, lettuce, tomato and mayo served in a fresh spinach wrap
The Irish Toastie
Black Forest ham and Cheddar cheese on grilled Texas toast
Avocado Beyond Burger
Beyond meat burger, avocado, lettuce, onion, tomato, blue cheese crumbles on a Kaiser roll
Fresh Irish Rasher Bacon piled high on thick slices of Texas toast with Lettuce, mayo and tomato
|**Extra Sauces and Dressings 50 cents each**|
|Kids Menu - Wee Ones|
Lads and Lassies 12 and under
Each served with fries and drink: McLucky mini cheesebugers, Chicken fingers, Fish fingers or Mac-n-Cheese.
|Desserts - Milseog|
Irish whiskey cake
Housemade and served warm with a Jameson’s Irish whiskey and orange syrup
Skillet Cookie with Ice Cream, Chocolate Chip Cookie
Family recipe, housemade and served warm with a scoop of vanilla ice cream and caramel drizzle. **ask server for seasonal flavor**
Gratuity of 20% added to parties of 8 or more.
The Consumption of Raw or undercooked meat, poultry, shellfish, or eggs may increase the consumer’s risk of food borne illness.