Award Winning Food

Appetizers - Greadog
Reuben Spring Rolls Slow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing.	$10
Three Cheese Dip A creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan.	$9
Spinach Dip A blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis	$9
Fionn's Famous Wings Ten jumbo wings doused in our own Guinness Honey Mustard. Also available “Buffalo style” “Sweet and Smokey dry rub”, “Sweet Thai Chili” or “Guinness Honey Mustard”.	$13.50
Scotch Egg Hardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce.	$9
Irish Nachos Homemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side. Add Chicken $4, Steak $5, Shrimp $5 or Corned Beef $6	$9
Giant Pretzel Jumbo pretzel served with beer cheese dip	$10
Irish Poutine Sidewinder fries topped with Guinness brown gravy and Wexford's Irish Cheddar cheese	$10
Sausage Rolls Irish Banger Sausage wrapped in a puff pastry and baked, served with a side of warm creamy mustard sauce	$9

Salads - Sailead
Field of Greens Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.	$9
Caesar Salad Romaine lettuce, parmesan cheese, croutons with creamy Caesar dressing.	$9
County Cork Salad Mixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons	$12
Sligo Spinach Salad Spinach, avocado, portabella mushroom, hard-boiled egg, walnuts, blue cheese crumbles, tomatoes served with a housemade warm bacon dressing.	$13
**Add Chicken $5, Shrimp $6 or Steak $6 to any salad. Extra Sauces and Dressings 50 cents each**

Soups - Anraith
Potato Leek Rich & creamy with chunks of red potato and leeks.	Cup $4 Bowl $6
Chef’s Soup Special Chef’s seasonal creation.	Cup $4 Bowl $6

Traditional Irish Fare - Bia Traidisiúnta
Steak Boxty Tenderloin Tips mushrooms, onions, in an Guinness Onion gravy.	$15.5
Shrimp Boxty Sauteed shrimp, tomatoes and spinach in a Parmesan cream sauce.	$15.5
Shepherd’s Pie Ground lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked	$15
Ha’penny Bridge Boxty Tender corned beef, buttered cabbage in a creamy mustard sauce.	$14.5
Guinness Beef Stew Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with Irish soda bread.	$17
Fish and Chips Our bestseller and “The best fish and chips in town!” Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar.	$15
Corned Beef and Cabbage Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.	$15
Chicken Pot Pie Roasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust.	$12
Blackened Chicken Boxty Blackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce.	$13.5
Bangers & Mash Irish pork sausages, topped with sautéed onions and Guinness brown gravy, served with colcannon potatoes and baked beans.	$14
The Roscommon Slammer Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread.	$13
**Extra Sauces and Dressings 50 cents each**

Domestic Entrees - Priomhchursa
Pecan Bourbon Salmon Grilled salmon, topped with William Wolf pecan bourbon glaze, served with creamy parmesan risotto and sauteed spinach.	$20
8oz Filet Mignon 8oz choice tenderloin filet topped with sauteed red wine mushrooms served with mashed potatoes and glazed baby carrots	$25
Dublin Pub Shrimp Nine shrimp sauteed in white wine and garlic butter, served with mushroom risotto & sauteed spinach.	$18
Chicken & Waffles Beer battered chicken breast, whiskey candied bacon and a fried egg, sandwiched between two buttermilk waffles, served with pub fries and Jameson whiskey maple syrup	$15

Sandwiches & Wraps - Ceapaire
All sandwiches are served with French Fries
Roast Beef & Brie Tender roast beef, lettuce & tomato with a creamy brie spread, served on fresh herb focaccia bread	$13
MacCools Burger Grilled hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. *sub chicken breast for $10 (Extra toppings $1 each - add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom )	$11.50
The Dubliner Hot tender corned beef , slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread. *sub turkey for corned beef for$12	$13.50
The Ballyfin Burger Chargrilled hand pattied Black Angus burger, blackened, blue cheese, and bacon with a buffalo mayo drizzled on top. Served on Focaccia bread with lettuce, tomato, onion & pickle chips	$13.5
The Cork Club half pound of Tender turkey & ham, bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread.	$12.50
French Dip Fresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French bagutte. Served with au jus.	$12
Fionn’s Fish Sandwich North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce.	$10.50
Chicken Caesar Wrap Grilled chicken, romaine lettuce, Caesar dressing in a spinach wrap.	$11
The Paddy O'Pickleback Melt Chargrilled hand pattied Black Angus burger, cheddar cheese, whiskey candied bacon, pickle chips and sauteed onions served on Texas toast	$13.5
The Strand Turkey, avocado, bacon, cheddar cheese, lettuce, tomato and mayo served in a fresh spinach wrap	$12.50
The Irish Toastie Black Forest ham and Cheddar cheese on grilled Texas toast	$7.5
Veggie Wrap Portobello mushroom, avocado, lettuce, tomato, onion, blue cheese and cucumbers with sriracha mayo, served in a spinach wrap.	$12
**Extra Sauces and Dressings 50 cents each**

Kids Menu - Wee Ones
Lads and Lassies 12 and under Each served with fries and drink: McLucky mini cheesebugers, Chicken fingers, Fish fingers or Mac-n-Cheese.	$7

Desserts - Milseog
Irish whiskey cake Housemade and served warm with a Jameson’s Irish whiskey and orange syrup	$8.5
Skillet Cookie with Ice Cream, Chocolate Chip Cookie	$8.5
Skillet Cookie with Ice Cream, Nanny's Apple Cobbler Family recipe, housemade and served warm with a scoop of vanilla ice cream and caramel drizzle	$8.5

Gratuity of 20% added to parties of 8 or more.

The Consumption of Raw or undercooked meat, poultry, shellfish, or eggs may increase the consumer’s risk of food borne illness.