| Appetizers - Greadog | |
|---|---|
Reuben Spring RollsSlow roasted in house tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep fried and served with thousand-island dressing. | $10 |
Three Cheese DipA creamy blend of pepper jack, cheddar and white American, served with boxty chips and shredded parmesan. | $9 |
Spinach DipA blend of spinach, tomatoes, jalapenos, cream cheese and pepper jack cheese. Served with crostinis | $9 |
Fionn's Famous WingsTen jumbo wings doused in our own Guinness Honey Mustard. Also available “Buffalo style” “Sweet and Smokey dry rub”, “Sweet Thai Chili” or “Guinness Honey Mustard”. | $12.50 |
Scotch EggHardboiled egg wrapped in seasoned sausage, breaded, deep fried and served with Dijon mustard sauce. | $9 |
Irish NachosHomemade boxty chips smothered in our creamy three cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream, with salsa on the side. Add Chicken $4, Steak $5, Shrimp $5 or Corned Beef $6 | $9 |
Giant PretzelJumbo pretzel served with beer cheese dip | $10 |
Irish PoutineSidewinder fries topped with Guinness brown gravy and Wexford's Irish Cheddar cheese | $10 |
| Salads - Sailead | |
|---|---|
Field of GreensFresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette. | $9 |
Caesar SaladRomaine lettuce, parmesan cheese, croutons with creamy Caesar dressing. | $9 |
County Cork SaladMixed greens, ham, turkey, hard-boiled egg, cheddar cheese, bacon, tomatoes, and onions, served with croutons | $12 |
Sligo Spinach SaladSpinach, avocado, portabella mushroom, hard-boiled egg, walnuts, blue cheese crumbles, tomatoes served with a housemade warm bacon dressing. | $12 |
| **Add Chicken $4, Shrimp $5 or Steak $5 to any salad. Extra Sauces and Dressings 50 cents each** | |
| Soups - Anraith | |
|---|---|
Potato LeekRich & creamy with chunks of red potato and leeks. | Cup $4 Bowl $6 |
Chef’s Soup SpecialChef’s seasonal creation. | Cup $4 Bowl $6 |
| Traditional Irish Fare - Bia Traidisiúnta | |
|---|---|
Steak BoxtyTenderloin Tips mushrooms, onions, in an Guinness Onion gravy. | $15 |
Shrimp BoxtySauteed shrimp, tomatoes and spinach in a Parmesan cream sauce. | $15 |
Shepherd’s PieGround lamb with diced carrots, onions, celery, and peas in a rich demi, topped with roasted garlic whipped red potatoes and cheddar cheese, prepared in a puff pastry and baked | $15 |
Ha’penny Bridge BoxtyTender corned beef, buttered cabbage in a creamy mustard sauce. | $14 |
Guinness Beef StewBeef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory Guinness beef gravy. Served with Irish soda bread. | $17 |
Fish and ChipsOur bestseller and “The best fish and chips in town!” Traditional beer battered cod served with chips (fries), peas, and of course malt vinegar. | $15 |
Corned Beef and CabbageSlowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage. | $15 |
Chicken Pot PieRoasted chicken and fresh vegetables simmered in a rich béchamel sauce and baked with a puff pastry crust. | $12 |
Blackened Chicken BoxtyBlackened chicken, tomatoes, mushrooms, in a spicy béchamel sauce. | $13 |
Bangers & MashIrish pork sausages, topped with sautéed onions and Guinness brown gravy, served with colcannon potatoes and baked beans. | $14 |
| The Roscommon Slammer Named for the hometown of our pastor and life long friend, Father William Kelly, the traditional Irish Breakfast. Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans, and Irish soda bread. | $13 |
| **Extra Sauces and Dressings 50 cents each** | |
| Domestic Entrees - Priomhchursa | |
|---|---|
Pecan Bourbon SalmonGrilled salmon, topped with William Wolf pecan bourbon glaze, served with creamy parmesan risotto and sauteed spinach. | $20 |
Pub Style Chicken CurryGrilled chicken breast in a creamy curry sauce served over risotto with a side of flat bread | $15 |
Dublin Pub ShrimpNine shrimp sauteed in white wine and garlic butter, served with mushroom risotto & sauteed spinach. | $18 |
| Sandwiches & Wraps - Ceapaire | |
|---|---|
| All sandwiches are served with French Fries | |
Roast Beef & BrieTender roast beef, lettuce & tomato with a creamy brie spread, served on fresh herb focaccia bread | $12.50 |
MacCools BurgerGrilled hand pattied Black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips. *sub chicken breast for $10 (Extra toppings $1 each - add cheese, bacon, rasher bacon, egg, sautéed mushrooms, grilled onions, 3 cheese dip, jalapenos, Portobello mushroom ) | $10 |
The DublinerHot tender corned beef , slow roasted in house, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread. *sub turkey for corned beef for$12 | $13.50 |
The Ballyfin BurgerChargrilled hand pattied Black Angus burger, blackened, blue cheese, and bacon with a buffalo mayo drizzled on top. Served on Focaccia bread with lettuce, tomato, onion & pickle chips | $13 |
The Cork Clubhalf pound of Tender turkey & ham, bacon, topped with romaine lettuce, tomatoes and mayo stacked on your choice of toasted wheatberry, marble rye or white bread. | $12.50 |
French DipFresh sliced roast beef, Swiss cheese, and caramelized onions on a toasted French bagutte. Served with au jus. | $11.50 |
Fionn’s Fish SandwichNorth Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce. | $10.50 |
Chicken Caesar WrapGrilled chicken, romaine lettuce, Caesar dressing in a spinach wrap. | $11 |
The Paddy O'Pickleback MeltChargrilled hand pattied Black Angus burger, cheddar cheese, whiskey candied bacon, pickle chips and sauteed onions served on Texas toast | $13 |
The StrandTurkey, avocado, bacon, cheddar cheese, lettuce, tomato and mayo served in a fresh spinach wrap | $12 |
The Irish ToastieBlack Forest ham and Cheddar cheese on grilled Texas toast | $7 |
Veggie WrapPortobello mushroom, avocado, lettuce, tomato, onion, blue cheese and cucumbers with sriracha mayo, served in a spinach wrap. | $12 |
| **Extra Sauces and Dressings 50 cents each** | |
| Kids Menu - Wee Ones | |
|---|---|
Lads and Lassies 12 and underEach served with fries and drink: McLucky mini cheesebugers, Chicken fingers, Fish fingers or Mac-n-Cheese. | $7 |
| Desserts - Milseog | |
|---|---|
Irish whiskey cakeHousemade and served warm with a Jameson’s Irish whiskey and orange syrup | $8 |
Skillet Cookie with Ice Cream, Chocolate Chip Cookie | $8 |
Gratuity of 20% added to parties of 8 or more.
The Consumption of Raw or undercooked meat, poultry, shellfish, or eggs may increase the consumer’s risk of food borne illness.
